1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1349.2 mg | 58% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Aji amarillo aioli
Aji Amarillo Aioli is a creamy, flavorful condiment inspired by Peruvian cuisine, featuring the vibrant taste of Aji Amarillo peppers. Known for their mild heat and fruity undertones, these golden-orange chili peppers infuse the aioli with a unique, slightly smoky flavor. The base typically combines mayonnaise, garlic, lemon juice, and a puree of Aji Amarillo peppers, resulting in a luscious blend ideal for dipping, spreading, or drizzling over dishes. While rich in flavor, this aioli is calorie-dense due to its mayonnaise content, making portion control important for those mindful of fat intake. Aji Amarillo peppers contribute vitamin C, antioxidants, and capsaicin, offering potential immune and anti-inflammatory benefits. Perfect for adding a Peruvian flair to sandwiches, fries, or seafood, Aji Amarillo Aioli balances indulgence with a touch of nutritional value from its vibrant pepper base.
