Nutrition Facts for Aioli pasta
Image of Aioli pasta

Aioli pasta

Item Rating: 68/100

One cup of Aioli pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.

Aioli Pasta is a flavorful dish that combines the creamy richness of garlic-infused aioli with perfectly cooked pasta. Originating from Mediterranean cuisine, this delicious meal features fresh ingredients like olive oil, garlic, lemon, and herbs, creating a vibrant taste profile. Packed with healthy fats from the olive oil and antioxidant-rich garlic, Aioli Pasta can be a nutritious choice. However, it's important to enjoy it in moderation, as it can be calorie-dense. Indulge in this delightful fusion of flavors that brings a taste of the Mediterranean to your table!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 23.5294g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 11.7647mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%
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