Classic Homemade Aioli
Elevate your culinary creations with this Classic Homemade Aioli, a rich and creamy sauce bursting with the bold flavor of fresh garlic and the tangy brightness of lemon juice. Made from simple, wholesome ingredients like velvety egg yolks, Dijon mustard, and extra virgin olive oil, this traditional recipe ensures a perfectly emulsified aioli with just 15 minutes of prep time. The step-by-step method highlights the importance of slow, steady whisking to achieve that signature smooth texture. Ideal as a gourmet dip, sandwich spread, or drizzle for roasted vegetables, this versatile condiment is a must-have addition to any kitchen. Perfect for garlic lovers and foodies alike, it’s a delightful way to add a homemade touch to your meals!
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Recipe Information
Ingredients
- 4 pieces Garlic cloves
- 2 pieces Egg yolks
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Peel and finely mince the garlic cloves. Alternatively, you can grate the garlic using a microplane for a smoother texture.
In a medium bowl, combine the minced garlic, egg yolks, fresh lemon juice, and Dijon mustard. Whisk thoroughly until the mixture is well-combined and slightly frothy.
Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture. Start with a very thin stream to ensure proper emulsification.
Continue to whisk vigorously, adding the olive oil gradually, until the aioli begins to thicken and reach a creamy consistency.
Once all the oil is incorporated, season the aioli with salt and freshly ground black pepper to taste. Adjust seasoning as desired.
For a smoother texture or if needed, use a blender or food processor to combine the ingredients more thoroughly, still adding the oil slowly.
Transfer the aioli to a serving dish or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve the aioli as a dip, spread, or dressing for meats, vegetables, or sandwiches.
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
