1 serving (85 grams) contains 170 calories, 10.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1611.1 mg | 70% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aidells Sausage offers a flavorful blend of premium, hand-crafted ingredients inspired by diverse culinary traditions. Made with high-quality pork or chicken as the primary protein, these sausages stand out for their creative seasoning combinations, such as garlic, apple, or sun-dried tomato with basil, reflecting influences from American and Mediterranean cuisines. Most varieties are fully cooked and free of artificial preservatives, fillers, or nitrates, making them a convenient option for quick meals. Aidells Sausages contain a good amount of protein and use real, recognizable ingredients, but they tend to be higher in sodium and saturated fat, which is worth noting for those following heart-healthy diets. These sausages cater to artisanal food lovers seeking bold, unique flavors while providing a balance of indulgence and attention to ingredient quality. Depending on the recipe, they can complement a variety of dishes, from pasta and salads to breakfast platters and grilled entrees.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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