1 serving (150 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Agadashi Tofu is a classic Japanese appetizer featuring tofu cubes lightly coated in potato starch and deep-fried to golden perfection. The tofu is typically served in a warm, flavorful broth made from dashi, soy sauce, and mirin, and garnished with toppings like grated daikon, green onions, or bonito flakes. Originating from Japan, Agadashi Tofu offers a delicate balance of textures and umami-rich flavors. It is a good source of plant-based protein and contains essential nutrients like iron and calcium. However, the frying process adds calories and fat, so it is best enjoyed in moderation as part of a balanced diet. The dish is versatile, offering a lighter alternative when baked or air-fried, making it suitable for various dietary preferences while preserving its delightful taste and cultural authenticity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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