1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aalu Bhunjia is a traditional Indian dish made primarily with sliced potatoes that are stir-fried with aromatic spices like turmeric, cumin, coriander, and chili powder. Originating from the culinary traditions of northern India, this dry preparation is often enjoyed as a side dish or as a flavorful addition to a simple meal. The dish is typically cooked in oil, which brings out the rich spices but can add to its overall fat content. Potatoes provide a good source of carbohydrates, offering energy, and contain essential nutrients like potassium and vitamin C. While it’s a comforting and flavorful dish, its healthiness depends on portion size and the amount of oil used in cooking. For a lighter version, olive oil or minimal frying can be considered. Aalu Bhunjia pairs well with roti, rice, or lentils, making it a versatile favorite in vegetarian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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