1 serving (64 grams) contains 240 calories, 2.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 129.6 g | 47% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 74.1 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 185.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A square of Betty Crocker Strawberry Cake is a delightfully sweet and moist slice of classic American dessert. Made with enriched flour, sugar, vegetable oil, and artificial strawberry flavoring, this cake brings the vibrant taste of strawberries to your plate. Its signature pink hue and fluffy texture are achieved using food coloring and leavening agents, making it a favorite for birthdays and celebrations. While this dessert is rich in flavor, it is also calorie-dense, with added sugars and fats contributing to its indulgent nature. Although not a significant source of nutrients, it can be enjoyed as an occasional treat. For those seeking balance, pairing it with fresh fruit or opting for smaller portions can help moderate its impact on daily dietary goals. A testament to classic convenience baking, Betty Crocker Strawberry Cake embodies fun and flavor with every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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