A concentrated and flavor-packed form of tomato that's rich in nutrients and taste.
Sun-dried tomatoes are ripe tomatoes that have been dried, either naturally under the sun or through machine processes. Originating in Mediterranean cuisines, they are commonly made from plum or Roma tomatoes due to their high flesh content and lower water level. Available in various forms—dry, oil-packed, or even seasoned—they are a pantry staple worldwide.
Sun-dried tomatoes have a chewy texture, bold umami-rich taste, and a subtly sweet tanginess. Often used in salads, pastas, pizzas, and sauces, they bring depth of flavor to both rustic and gourmet dishes. Oil-packed varieties are slightly softer and can be directly incorporated into dishes, while dry ones often need rehydration.
Nutritionally, sun-dried tomatoes are a powerhouse, offering high levels of antioxidants like lycopene, as well as vitamins C and K, potassium, and fiber. Despite their drying process, they retain most of the nutrients found in fresh tomatoes but deliver them in a more concentrated form.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Sun-dried tomatoes are packed with lycopene, a powerful antioxidant that helps protect cells against damage from free radicals and supports overall health.
Rich in potassium and low in sodium, sun-dried tomatoes help maintain healthy blood pressure levels and promote cardiovascular health.
With a good amount of dietary fiber, sun-dried tomatoes aid digestion, help regulate bowel movements, and contribute to a healthy gut.
The lycopene in sun-dried tomatoes is known to protect skin from UV damage and improve skin texture when combined with a balanced diet.
Is Sun Dried Tomato suitable for your diet? Here's what you need to know:
See how Sun Dried Tomato stacks up against other popular foods:
Chop and stir into scrambled eggs or avocado toast.
Tip: Complement with feta or goat cheese for an added tang.
Add to a grain bowl or salad for a burst of flavor.
Tip: Pair with quinoa, fresh greens, and a lemon dressing.
Toss into pasta or use as a topping for pizza.
Tip: Rehydrate dry sun-dried tomatoes in hot water or broth before use.
Blend into a spread or dip with olive oil and nuts.
Tip: Use as a flavorful hummus base or serve with pita chips.
Sun-dried tomatoes are nutrient-dense and flavorful, offering benefits like antioxidant support, improved heart health, and digestive aid. Their rich taste and chewy texture make them a unique ingredient in numerous dishes.
Incorporate them into your diet by adding them to salads, pastas, or even your favorite snacks. Whether you're looking for flavor or nutrition, sun-dried tomatoes are a versatile and satisfying choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.