Homemade Sun Dried Tomato Paste
Elevate your cooking game with this deliciously rich and aromatic Homemade Sun-Dried Tomato Paste! Bursting with Mediterranean flavors, this quick and easy recipe combines sun-dried tomatoes packed in oil, fresh basil, garlic, and a hint of balsamic vinegar to create a smooth and velvety spread that's ready in just 10 minutes. Perfect as a flavorful condiment or a bold base for pasta sauces, dips, and more, this tomato paste strikes the ideal balance between tangy and savory. The addition of extra virgin olive oil ensures a luscious texture, while adjustable seasoning guarantees it will suit your palate. With its simple preparation and versatile uses, this vibrant spread is a must-try for food lovers seeking bold, homemade flavor. Store it in the fridge for up to two weeks and transform your meals with ease!
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Recipe Information
Ingredients
- 200 grams sun-dried tomatoes (packed in oil)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic cloves
- 10 leaves fresh basil leaves
- 1 teaspoon balsamic vinegar
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 2 tablespoons water
Instructions
1. Drain the excess oil from the jarred sun-dried tomatoes, but reserve 1 tablespoon of the oil for added flavor.
2. In a small blender or food processor, combine the sun-dried tomatoes, olive oil, reserved oil, garlic cloves, fresh basil leaves, balsamic vinegar, sea salt, and black pepper.
3. Blend the mixture together, starting on a low setting and gradually increasing speed, until it forms a thick and smooth paste. Scrape down the sides of the blender as needed.
4. Taste the paste and adjust seasoning with additional salt or pepper, if desired.
5. If the paste is too thick, add water 1 tablespoon at a time and blend until the desired consistency is achieved.
6. Transfer the tomato paste to an airtight jar or container. It can be stored in the refrigerator for up to 2 weeks.
7. Enjoy the sun-dried tomato paste as a spread, sauce component, or condiment for your favorite dishes!
Nutrition Facts
Calories |
1257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.8 g | 146% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 29.4 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 6135 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
