Sun Dried Tomato Alfredo
Transform your pasta night with the rich, velvety decadence of Sun Dried Tomato Alfredo—a crowd-pleasing twist on the classic alfredo. This recipe pairs tender fettuccine with a luscious cream sauce infused with the bold, tangy sweetness of sun-dried tomatoes and the savory depth of garlic. A generous blend of Parmesan cheese and butter creates a luxurious texture, while freshly chopped basil adds a burst of freshness to every bite. Perfectly customizable, this dish is ready in just 30 minutes, making it an ideal choice for a comforting weeknight meal or an elegant dinner. Simple yet indulgent, this creamy pasta is sure to captivate your taste buds and become a family favorite.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 2 tbsp Olive oil
- 3 units Garlic cloves, minced
- 1 cup Sun-dried tomatoes, chopped
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Unsalted butter
- 0.5 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Fresh basil, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
Stir in the chopped sun-dried tomatoes and cook for another 2 minutes to release their flavor.
Reduce the heat to low and pour in the heavy cream. Stir well to combine, then add the grated Parmesan cheese and butter. Cook, stirring frequently, until the cheese has melted and the sauce is smooth, about 3-4 minutes.
Season the sauce with salt and black pepper, tasting and adjusting as needed.
Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, gradually add reserved pasta water, a few tablespoons at a time, until your desired consistency is achieved.
Remove from heat and garnish with chopped fresh basil, if desired.
Serve immediately and enjoy your Sun Dried Tomato Alfredo!
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 249.1 g | 91% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 12.1 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 880 mg | 68% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
