Easy Chicken Paprika
Indulge in the comforting flavors of **Easy Chicken Paprika**, a hearty one-skillet meal perfect for busy weeknights. This recipe features tender, golden-seared chicken thighs infused with the rich, smoky warmth of paprika, simmered in a creamy, tangy sauce made with sour cream and a touch of garlic. Its quick 10-minute prep time, followed by 30 minutes of cooking, makes it a time-saving yet crowd-pleasing option for family dinners. The sauce, thickened with a whisper of flour, clings beautifully to the chicken and pairs wonderfully with sides like fluffy rice, egg noodles, or buttery mashed potatoes. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this savory dish is bound to become a go-to comfort food in your rotation. Perfectly balanced and full of flavor, it's an easy paprika chicken recipe that’s simple, satisfying, and irresistibly delicious!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 tablespoons paprika (sweet or smoked)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup sour cream
- 1 tablespoon all-purpose flour
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Season the chicken thighs on both sides with 1 tablespoon of paprika, salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.
Add the minced garlic and remaining tablespoon of paprika to the skillet. Cook for 30 seconds, stirring frequently, until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits. Bring the mixture to a simmer.
In a small bowl, whisk together the sour cream and flour until smooth. Gradually stir this mixture into the skillet, ensuring the sauce is well combined.
Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet with a lid and simmer over low heat for 20 minutes, or until the chicken is fully cooked and tender.
Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Garnish with chopped fresh parsley and serve hot. This dish pairs beautifully with rice, noodles, or mashed potatoes.
Nutrition Facts
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3362 mg | 146% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 16.0 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 310 mg | 24% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1744 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
