Chicken Paprika
Warm, comforting, and packed with rich, smoky flavors, Chicken Paprika is a timeless classic that’s perfect for cozy family dinners or an impressive weeknight meal. This Hungarian-inspired dish features tender, golden-brown chicken thighs simmered in a velvety paprika-infused sauce made with sautéed onions, garlic, chicken broth, and a luscious swirl of sour cream. The delicate balance of spices and the creamy, comforting texture make this recipe irresistible and easy to love. Ready in just under an hour, it’s simple enough for beginners yet sophisticated enough to wow guests. Serve this flavorful chicken paprika alongside fluffy rice, egg noodles, or crusty bread to soak up every drop of the sumptuous sauce, and don’t forget the sprinkle of fresh parsley for a pop of color. Perfectly spiced, simple to make, and undeniably satisfying—this is a recipe you’ll turn to again and again.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 tablespoons all-purpose flour
- 2 tablespoons paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a shallow bowl, combine the flour, paprika, salt, and pepper. Dredge the chicken thighs in the mixture, shaking off any excess.
Heat the olive oil and butter in a large skillet over medium heat. Add the chicken thighs and sear for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook for 5-6 minutes, stirring frequently, until softened and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the chicken broth and stir, scraping the bottom of the pan to release any browned bits. Bring the mixture to a simmer.
Return the chicken thighs to the skillet and cover. Reduce the heat to low and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the skillet and set aside. Whisk the sour cream into the sauce, ensuring it is fully incorporated. Adjust seasoning with additional salt and pepper, if needed.
Return the chicken to the skillet, spooning the sauce over the pieces to coat. Cook for an additional 2-3 minutes to warm through.
Garnish with fresh parsley, if desired, and serve immediately with your preferred side dish.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 6.3 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
