Sweet and smoky, grilled tomatoes are a juicy and flavorful addition to any meal.
Tomatoes are a globally-loved fruit (often considered a vegetable for culinary purposes) originating in South America. They come in various varieties such as Roma, cherry, heirloom, and beefsteak, and are a staple ingredient in numerous cuisines worldwide. Grilling tomatoes enhances their natural sweetness and smoky flavor.
Grilled tomatoes have a rich, caramelized taste with a soft yet slightly firm texture when cooked. They are versatile and can be used in salads, pasta, soups, or served as a standalone side dish. Their smoky flavor pairs well with herbs like basil or spices like black pepper and garlic.
Tomatoes are loaded with nutrients including vitamins A and C, potassium, and the powerful antioxidant lycopene. Grilling breaks down cell walls, making lycopene more bioavailable while retaining essential nutrients like vitamin C.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Lycopene, an antioxidant found in tomatoes, helps protect skin from UV damage and promotes a healthy complexion. Vitamin C also aids in collagen formation.
Rich in potassium and lycopene, grilled tomatoes may help support heart function and reduce cholesterol levels, benefiting overall cardiovascular health.
Vitamin C in tomatoes supports immune function, helping the body fight infections and inflammation.
Tomatoes contain vitamin A, which supports healthy vision and protects against age-related eye conditions.
Is Grilled Tomatoes suitable for your diet? Here's what you need to know:
See how Grilled Tomatoes stacks up against other popular foods:
Serve atop avocado toast or as a side to scrambled eggs
Tip: Sprinkle with sea salt and fresh herbs for extra flavor
Add to a grain bowl or grilled vegetable salad
Tip: Combine with quinoa, olive oil, and a citrus dressing
Use grilled tomatoes in pasta sauce or as a topping for roasted chicken
Tip: Mix with garlic and olive oil for a fresh yet smoky sauce base
Pair with hummus or baked pita chips
Tip: Sprinkle with chili flakes for a spicy kick
Grilled tomatoes are an excellent source of antioxidants like lycopene and vitamin C, while being low in calories and packed with flavor. They offer health benefits that range from supporting skin and eye health to boosting immunity and heart health.
Enjoy grilled tomatoes in salads, pasta, or as a nutritious side dish. Their smoky-sweet taste makes them a versatile choice for all meals, whether roasted lightly or heavily caramelized.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.