A detailed nutritional comparison
Tomatoes are a low-calorie, high-fiber choice packed with vitamins A and C, whereas cheddar cheese is calorie-dense, high in protein and fat, and rich in calcium. Tomatoes are ideal for weight loss or plant-based diets, while cheddar cheese is better for keto or protein-focused needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 18 | 400 | ✓ |
| Protein | 0.9g | 24g | ✓ |
| Carbs | 3.9g | 1.3g | ✓ |
| Fat | 0.2g | 33g | ✓ |
| Fiber | 1.2g | 0g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 13.7mg | 0mg | ✓ |
| Vitamin A | 1025IU | 265IU | ✓ |
| Calcium | 10mg | 721mg | ✓ |
| Iron | 0.3mg | 0.2mg | ✓ |
Cheddar cheese contains 24g of protein per 100g, significantly higher than tomato's 0.9g.
Tomatoes provide 1.2g of fiber per serving, while cheese contains no fiber.
Tomatoes are much lower in calories, with only 18 per 100g compared to cheese's 400.
Tomatoes are richer in vitamin C and A, offering immune support and vision health.
Food 1: Not Compatible
Food 2: Compatible
Cheddar cheese is low-carb and high-fat, suitable for keto.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes are plant-based, while cheese is an animal product.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Tomatoes align with paleo principles, but cheese is excluded.
Food 1: Compatible
Food 2: Compatible
Both have minimal carbs, but tomato provides slightly more.
Tomatoes are ideal for low-calorie, high-fiber diets and provide essential vitamins for overall health. Cheddar cheese, while much higher in calories, offers significant protein, healthy fats, and calcium, making it optimal for keto or protein-focused diets.
Choose Food 1 for: Weight management, vegan diets, vitamin-rich meals
Choose Food 2 for: Keto, muscle-building, healthy fats intake