A detailed nutritional comparison
Rice is a calorie-dense and energy-rich food, ideal for fueling workouts and providing sustained energy for physical activities. Tomatoes, on the other hand, are low-calorie, nutrient-dense, and rich in fiber, ideal for weight management and micronutrient intake. The choice between the two depends on whether you are looking for energy or nutrient density in your meals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 18 (per 100g raw) | − |
| Protein | 2.7g | 0.9g | − |
| Carbs | 28g | 3.9g | − |
| Fat | 0.3g | 0.2g | − |
| Fiber | 0.4g | 1.2g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 23mg | − |
| Vitamin A | 0μg | 833μg | − |
| Potassium | 35mg | 237mg | − |
Rice provides 3x more protein per serving compared to tomatoes.
Tomatoes offer 3x more dietary fiber, supporting digestion.
Tomatoes are extremely low-calorie, making them ideal for weight management.
Tomatoes are packed with vitamin C, vitamin A, and potassium, whereas rice lacks significant micro-nutrients.
Food 1: Not Compatible
Food 2: Compatible
Tomatoes are low-carb, but rice is high-carb and thus unfit for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based, making them ideal for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither rice nor tomatoes contain gluten.
Food 1: Compatible
Food 2: Compatible
Both foods are compatible with paleo diets as whole natural foods.
Food 1: Not Compatible
Food 2: Compatible
Tomatoes are low-carb, while rice is a carbohydrate-rich food.
Choose rice when you need a filling, energy-dense food for performance or recovery, especially in high-calorie diets. Opt for tomatoes in meals prioritizing low-calorie, fiber-rich, micronutrient-packed ingredients for weight management and digestive health.
Choose Food 1 for: Energy boost, recovery from workouts, calorie-dense meals
Choose Food 2 for: Micronutrient intake, weight management, digestion focus