Rice and Tomatoes with Cumin
Elevate your weeknight dinner with this comforting and flavor-packed Rice and Tomatoes with Cumin recipe! Featuring tender, fluffy long-grain white rice infused with the earthy warmth of ground cumin, this dish brings a touch of rustic charm to your table. Juicy diced tomatoes mingle perfectly with sautéed onions and garlic in olive oil, creating a fragrant base that's bursting with natural umami. A sprinkle of fresh cilantro adds a vibrant, herbal finish, while the one-pot preparation makes cleanup a breeze. Ready in just 30 minutes and perfect for pairing with grilled meats, roasted vegetables, or enjoyed on its own, this hearty, vegan-friendly side dish is the ultimate combination of simplicity and bold flavor. Keywords: rice and tomatoes recipe, cumin rice, easy vegan side dish, flavored rice, weeknight dinner ideas.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1.5 cups tomatoes, diced (fresh or canned)
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Rinse the rice under cold water until the water runs clear, then set aside to drain.
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic and ground cumin, cooking for another 30 seconds until fragrant.
Add the diced tomatoes to the saucepan and stir well. Cook for 2-3 minutes, allowing the tomatoes to soften and release their juices.
Stir in the rinsed rice, ensuring the grains are well-coated with the tomato mixture.
Add the water, salt, and black pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 15 minutes or until the rice is tender and the liquid has been absorbed.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam.
Fluff the rice with a fork and garnish with chopped fresh cilantro, if desired. Serve warm.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 16.4 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
