A detailed nutritional comparison
Rice and mandarins serve very different nutritional purposes. Rice is higher in calories, carbs, and protein, making it a great option for energy and muscle support. Mandarins are lower in calories, packed with vitamin C, and contain more fiber, making them ideal for digestion and immune health. Choose rice for sustained energy and mandarins for health-conscious snacking or vitamin boosts.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (per 100g cooked) | 53 (per 100g) | ✓ |
| Protein | 2.7g | 0.8g | ✓ |
| Carbs | 28g | 13g | ✓ |
| Fat | 0.3g | 0.3g | − |
| Fiber | 0.4g | 1.8g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 0mg | 26mg | ✓ |
| Vitamin A | 0mcg | 599mcg | ✓ |
| Calcium | 10mg | 37mg | ✓ |
| Iron | 1.2mg | 0.2mg | ✓ |
Rice has over 3 times more protein per serving than mandarin.
Mandarin has approximately 4 times more fiber than rice.
Mandarin has less than half the calories of rice per 100g.
Mandarin is rich in vitamin C, A, and calcium compared to rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods contain moderate to high amounts of carbs.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and support vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither food contains gluten.
Food 1: Not Compatible
Food 2: Compatible
Mandarins fit a paleo framework, but rice does not.
Food 1: Not Compatible
Food 2: Compatible
Mandarin is lower in carbs than rice, with only 13g per 100g compared to 28g.
Rice is a better option for energy and protein needs, especially in high-activity or workout recovery scenarios. Mandarins are more suited for low-calorie snacking, improving digestion, and boosting immunity. Ultimately, they complement each other in a balanced diet.
Choose Food 1 for: Energy needs, muscle recovery, hearty meals
Choose Food 2 for: Low-calorie snacks, digestion, immune health