Mandarin Rice Pudding
Creamy, citrusy, and utterly comforting, this Mandarin Rice Pudding is a delightful twist on a classic dessert. Infused with the bright and zesty flavors of freshly squeezed mandarin orange juice and zest, this pudding combines the comforting richness of cooked white rice, whole milk, and heavy cream with a subtle hint of cinnamon and vanilla. The addition of tender mandarin segments folded in at the end creates a burst of juicy sweetness in every bite. Whether served warm or chilled, this easy-to-make dessert takes just 10 minutes of prep and 35 minutes of cooking, making it perfect for any occasion. Garnish with extra mandarin zest or segments for a stunning finish and enjoy a luscious treat that's as beautiful as it is delicious!
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Recipe Information
Ingredients
- 2 cups cooked white rice
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 0.25 cup mandarin orange juice
- 1 tablespoon mandarin orange zest
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup mandarin orange segments (peeled)
- 1 tablespoon butter
Instructions
In a medium-sized saucepan, combine the cooked white rice, whole milk, and heavy cream over medium heat. Stir well to incorporate.
Add the granulated sugar, mandarin orange juice, mandarin orange zest, vanilla extract, ground cinnamon, and salt into the saucepan. Stir to combine all the ingredients thoroughly.
Reduce the heat to medium-low and cook the mixture, stirring frequently, for about 25-30 minutes or until the mixture thickens and achieves a creamy pudding consistency.
Once the pudding has thickened, stir in the butter and mix until fully melted and incorporated.
Remove the saucepan from heat and gently fold in the mandarin orange segments. This will add a burst of citrus flavor to the pudding.
Transfer the rice pudding to serving bowls or a single serving dish. Allow it to cool slightly if serving warm, or refrigerate for 1-2 hours if serving chilled.
Garnish with additional mandarin zest or a few orange segments if desired. Serve and enjoy!
Nutrition Facts
Calories |
2174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 63.8 g | 319% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 332 mg | 110% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 254.4 g | 93% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 155.0 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 746 mg | 57% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
