A detailed nutritional comparison
Cheese and gouda cheese share many similarities, but gouda edges out with slightly higher protein and more calcium. Both options are calorie-dense and rich in fat, making them suitable for low-carb diets. Gouda also offers better vitamin content, making it ideal for boosting micronutrient intake.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 110 | 110 | − |
| Protein | 7g | 8g | − |
| Carbs | 0.5g | 1g | − |
| Fat | 9g | 8g | − |
| Fiber | 0g | 0g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 1mcg | 1.2mcg | − |
| Calcium | 200mg | 250mg | − |
| Vitamin B12 | 0.8mcg | 1.1mcg | − |
Gouda cheese has 14% more protein per serving compared to regular cheese.
Neither cheese nor gouda cheese contains dietary fiber.
Both have identical caloric values per serving (110 calories).
Gouda provides more Vitamin D (+20%), calcium (+25%), and Vitamin B12 (+30%).
Food 1: Compatible
Food 2: Compatible
Both cheeses are low-carb and high-fat, ideal for keto diets.
Food 1: Not Compatible
Food 2: Not Compatible
Neither is plant-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten ingredients.
Food 1: Not Compatible
Food 2: Not Compatible
Cheese and gouda are not generally considered paleo due to dairy content.
Food 1: Compatible
Food 2: Compatible
Both cheeses are ultra-low in carbohydrates (0.5-1g per serving).
Choose gouda cheese if you're seeking higher protein, calcium, and Vitamin B12 for nutrient density. Regular cheese is still a great option offering slightly lower fat and carbs, ideal for maintaining a balanced low-carb meal. Both cheeses are keto-friendly and versatile for cooking or snacking.
Choose Food 1 for: Balanced low-carb meals, general calcium intake, snacking
Choose Food 2 for: Muscle building, nutrient-rich diets, boosting Vitamin D and B12 levels