Smoked Gouda Macaroni and Cheese
Indulge in the ultimate comfort food upgrade with this Smoked Gouda Macaroni and Cheese, a decadent twist on a classic favorite. Featuring velvety smoked Gouda and sharp cheddar cheeses, this recipe delivers a rich, smoky flavor that elevates traditional mac and cheese to gourmet levels. A golden panko-Parmesan crust adds the perfect crunchy contrast to the creamy pasta, making every bite irresistibly satisfying. With just 15 minutes of prep time and a quick bake, this dish is ideal for cozy family dinners or as a showstopping side for gatherings. Serve it warm and watch it disappear—this smoky, cheesy masterpiece is destined to become a new favorite. Keywords: smoked Gouda macaroni and cheese, creamy mac and cheese recipe, baked macaroni with Gouda, comfort food recipe.
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Recipe Information
Ingredients
- 16 oz Macaroni pasta
- 4 tbsp Unsalted butter
- 4 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 8 oz Smoked Gouda cheese, shredded
- 4 oz Sharp cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 1 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil and cook the macaroni until al dente according to the package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until it forms a golden paste (roux).
Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.
Stir in the smoked Gouda and sharp cheddar cheeses until melted and smooth. Add the salt, pepper, and paprika, and mix well.
Remove from heat and fold the cooked macaroni into the cheese sauce until evenly coated. Pour the mixture into the prepared baking dish.
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy and smoky Gouda macaroni and cheese!
Nutrition Facts
Calories |
4746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.4 g | 325% | |
| Saturated Fat | 145.8 g | 729% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 5054 mg | 220% | |
| Total Carbohydrate | 446.6 g | 162% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 52.1 g | ||
| Protein | 158.5 g | 317% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 2864 mg | 220% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2438 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
