Smoked Gouda Cheese Dip
Indulge in the irresistible creaminess of Smoked Gouda Cheese Dip, a crowd-pleasing appetizer that's perfect for parties, game days, or cozy nights in. This luxurious dip combines the rich, smoky depth of Gouda cheese with tangy cream cheese, velvety sour cream, and a hint of zesty spices like smoked paprika, garlic powder, and onion powder. Baked to golden perfection, it emerges from the oven bubbling and delightfully aromatic. Garnish with fresh chives for an extra pop of color and flavor, and serve it warm alongside an assortment of crackers, crisp veggies, or crusty bread. Quick to prepare in just 30 minutes, this cheesy dip is a guaranteed hit at any gathering. Whether you're hosting or snacking, this warm and smoky dip is a comfort food classic you'll crave again and again!
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Recipe Information
Ingredients
- 2 cups (shredded) Smoked Gouda cheese
- 8 ounces (softened) Cream cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (optional, for garnish) Chopped chives
- 1 batch (for serving, optional) Crackers, veggies, or bread
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and well combined.
Add the shredded smoked Gouda cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl. Mix until all ingredients are evenly incorporated.
Transfer the mixture to an oven-safe baking dish. Use a spatula to spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and golden around the edges.
Remove from the oven and let the dip cool for 5 minutes before serving.
Optional: Sprinkle the top with chopped chives for a fresh garnish.
Serve warm with crackers, sliced veggies, or chunks of crusty bread for dipping. Enjoy!
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.4 g | 339% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4085 mg | 178% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 16.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1630 mg | 125% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
