A detailed nutritional comparison
Brown rice and wheat bread offer distinct nutritional profiles. Brown rice is lower in calories and provides sustained energy with complex carbs, making it better for weight management. Wheat bread has higher protein and fiber contents, supporting satiety and digestive health. Both are versatile but differ in diet compatibility and use cases.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 112 (per 100g cooked) | 265 (per 100g) | − |
| Protein | 2.6g | 9g | − |
| Carbs | 23g | 49g | − |
| Fat | 0.9g | 3g | − |
| Fiber | 1.8g | 4g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 107mg | − |
| Iron | 0.4mg | 2.5mg | − |
| Magnesium | 43mg | 22mg | − |
| Potassium | 43mg | 125mg | − |
Wheat bread has more than 3 times as much protein as brown rice.
Wheat bread contains over twice the fiber content of brown rice.
Brown rice is lower in calories, providing 57% fewer calories per weight compared to wheat bread.
Wheat bread is richer in calcium, iron, and potassium.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are high in carbohydrates.
Food 1: Compatible
Food 2: Compatible
Both are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Not Compatible
Brown rice is naturally gluten-free, but wheat bread contains gluten.
Food 1: Compatible
Food 2: Not Compatible
Brown rice aligns with paleo principles, while wheat bread is excluded due to processed grains.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods contain substantial carbohydrates.
Brown rice excels in low-calorie, sustained energy applications and suits gluten-free or paleo diets. Wheat bread stands out for protein, fiber, and key vitamins, supporting satiety and nutrient intake. Choose brown rice for weight management or dietary restrictions, and wheat bread for a nutritious, convenient option for balanced meals.
Choose Food 1 for: Weight loss, paleo diets, long-lasting energy
Choose Food 2 for: Fiber intake, muscle support, nutrient density