A detailed nutritional comparison
Brown bread is nutritionally superior to jasmine rice in terms of fiber, protein, and calorie density, making it a better choice for weight management and digestion. Jasmine rice, on the other hand, is a great energy source for active individuals and provides essential carbohydrates for endurance activities.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 110 (per slice) | 160 (per 1 cup cooked) | − |
| Protein | 4g | 3g | − |
| Carbs | 20g | 36g | − |
| Fat | 1g | 0.5g | − |
| Fiber | 3g | 0.5g | − |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin B1 | 0.1mg | 0.2mg | − |
| Iron | 1mg | 0.3mg | − |
| Calcium | 20mg | 10mg | − |
Brown bread contains 33% more protein per serving compared to jasmine rice.
Brown bread offers 6 times the fiber content compared to jasmine rice, supporting digestive health.
Brown bread is lower in calories, making it better suited for weight management.
Both foods have distinct vitamin advantages: jasmine rice excels in Vitamin B1, while brown bread provides more iron and calcium.
Food 1: Not Compatible
Food 2: Not Compatible
Both are moderately high-carb foods.
Food 1: Compatible
Food 2: Compatible
Both are plant-based foods.
Food 1: Not Compatible
Food 2: Compatible
Brown bread contains gluten, while jasmine rice is naturally gluten-free.
Food 1: Not Compatible
Food 2: Compatible
Brown bread is processed and not paleo-friendly, while jasmine rice fits better within paleo guidelines.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are relatively high in carbohydrates and not suitable for low-carb diets.
Brown bread is ideal for individuals looking to improve digestion, manage weight, or increase dietary protein and fiber intake. Jasmine rice is a better choice for athletes or active individuals who need quick energy and a simple carbohydrate source.