A detailed nutritional comparison
Both broccoli and brussel sprouts are nutrient-dense vegetables, but they differ slightly in their nutritional profiles. Broccoli is lower in calories and carbs, while brussel sprouts are richer in protein and fiber. Both are excellent options for vegan, keto, and health-conscious diets, depending on your needs and preferences.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 55 per cup (91g) | 38 per cup (88g) | ✓ |
| Protein | 2.4g per cup | 3g per cup | ✓ |
| Carbs | 11.2g per cup | 8g per cup | ✓ |
| Fat | 0.6g per cup | 0.3g per cup | ✓ |
| Fiber | 2.3g per cup | 3.3g per cup | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 81mg per cup | 75mg per cup | ✓ |
| Vitamin K | 92mcg per cup | 155mcg per cup | ✓ |
| Folate (Vitamin B9) | 57mcg per cup | 53mcg per cup | ✓ |
| Calcium | 43mg per cup | 37mg per cup | ✓ |
| Iron | 0.7mg per cup | 1.2mg per cup | ✓ |
Brussel sprouts have 25% more protein per serving.
Brussel sprouts provide 43% more fiber.
Brussel sprouts are slightly lower in calories per serving.
Broccoli excels in Vitamin C and folate, while brussel sprouts dominate in Vitamin K and iron.
Food 1: Compatible
Food 2: Compatible
Both are low-carb and nutrient-dense, fitting well into keto diets.
Food 1: Compatible
Food 2: Compatible
Both vegetables are plant-based and vegan-friendly.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both fit in a paleo lifestyle as non-processed, whole vegetables.
Food 1: Compatible
Food 2: Compatible
Both are low in carbs and suitable for low-carb diets.
Broccoli and brussel sprouts are nutrient-packed vegetables with slightly different benefits. Choose broccoli for its higher Vitamin C and folate content, and brussel sprouts for more protein and fiber per serving. Both are excellent additions to balanced diets.
Choose Food 1 for: Immune system support, low-calorie diets, antioxidant boost
Choose Food 2 for: Bone health, digestive health, nutrient density