A detailed nutritional comparison
Apples are low-calorie, high-fiber fruits that offer natural sugars and vitamin C, making them ideal for on-the-go snacking and digestion support. Steak is a nutrient-dense protein powerhouse with essential amino acids and iron, suited for muscle building, energy, and those needing high-protein diets. Both foods excel in different domains depending on dietary goals.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 95 per medium apple | 250 per 4oz steak | β |
| Protein | 0.5g | 26g | β |
| Carbs | 25g | 0g | β |
| Fat | 0.3g | 20g | β |
| Fiber | 4g | 0g | β |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin C | 8.4mg | 0mg | β |
| Iron | 0.2mg | 2.1mg | β |
| Vitamin B12 | 0mcg | 1.4mcg | β |
| Potassium | 195mg | 265mg | β |
Steak has 52 times more protein per serving than an apple.
Apples provide 4g of fiber, while steak offers none.
Apples have 62% fewer calories per serving than steak.
Both foods have unique vitamin profilesβapples excel in vitamin C, steak in iron and B12.
Food 1: Not Compatible
Food 2: Compatible
Steak is carb-free, while apples are high in carbs.
Food 1: Compatible
Food 2: Not Compatible
Apples are plant-based; steak is animal-based.
Food 1: Compatible
Food 2: Compatible
Neither contains gluten.
Food 1: Compatible
Food 2: Compatible
Both are considered whole, natural foods in paleo guidelines.
Food 1: Not Compatible
Food 2: Compatible
Steak has 0g carbs, while apples contain 25g carbs per serving.
Choose apples for a light, nutrient-rich snack that supports digestion and weight management. Opt for steak when your priority is muscle repair, high protein intake, or iron-rich nutrition for energy. Both foods cater to specific dietary and health goals, and they can complement each other in a balanced diet.
Choose Food 1 for: Weight management, digestion, vegan diets, snacking
Choose Food 2 for: High-protein diets, muscle building, iron-rich diets, keto