1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Margherita Italiana is a classic dish rooted in Italian cuisine, celebrated for its simple yet flavorful ingredients. Originating from Naples, this pizza is crafted with a thin, hand-stretched crust topped with fresh tomato sauce, creamy mozzarella, fragrant basil leaves, and a drizzle of olive oil. Its vibrant red, white, and green colors pay homage to the Italian flag. Nutritionally, Pizza Margherita offers wholesome elements: the tomatoes provide antioxidants like lycopene, basil adds vitamins, and olive oil contributes heart-healthy fats. Mozzarella, while calcium-rich, is moderate in fat content. However, its refined flour crust is high in carbohydrates and lacks substantial fiber. Portion control is key for balancing its indulgent and nutritional components, making it a delicious yet mindful choice that embodies the essence of Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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