1 serving (165 grams) contains 82 calories, 0.9 grams of protein, 0.2 grams of fat, and 22.0 grams of carbohydrates.
Calories |
117.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.9 mg | 0% | |
| Total Carbohydrates | 31.4 g | 11% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 23.3 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 257.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pineapple Cup is a refreshing, tropical-inspired dish commonly enjoyed in Caribbean and Southeast Asian cuisines. It typically consists of fresh pineapple chunks served in a hollowed-out pineapple shell, often paired with other fruits like mango, kiwi, or berries and occasionally garnished with shredded coconut or mint leaves. Rich in vitamins C and B6, pineapple is celebrated for its anti-inflammatory properties and ability to aid digestion, thanks to the enzyme bromelain. This nutrient-packed dish is low in fat and sodium, making it a heart-healthy choice and a natural energy booster. However, its natural sugars contribute to a sweet flavor that should be consumed in moderation by individuals monitoring their sugar intake. Whether served as a light dessert or a vibrant snack, Pineapple Cup combines taste and nutrition, offering a delicious way to enjoy the health benefits of fresh fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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