1 serving (34 grams) contains 80 calories, 5.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.8 mg | 22% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ezekiel Bread is a nutrient-dense, flourless bread made from sprouted whole grains and legumes, including wheat, barley, millet, spelt, lentils, and soybeans. Inspired by the biblical recipe in the Book of Ezekiel, this bread is a staple of health-conscious diets. Sprouting enhances nutrient availability, increasing vitamins, minerals, and protein content while reducing anti-nutrients like phytic acid. Ezekiel Bread is rich in fiber, aiding digestion, and contains complete plant-based proteins, offering all nine essential amino acids. It is low in added sugar and free from preservatives, making it a clean, wholesome option. Though widely celebrated for its nutritional benefits, it is not gluten-free and may be unsuitable for those with gluten sensitivity or celiac disease. Common in vegan, vegetarian, and Mediterranean diets, Ezekiel Bread is a delicious, versatile addition to meals that balances health and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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