1 serving (130 grams) contains 150 calories, 7.0 grams of protein, 0.5 grams of fat, and 27.0 grams of carbohydrates.
Calories |
272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 49.1 g | 17% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 1.8 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.1 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bush’s No Sugar Added Baked Beans offer a flavorful twist on a classic dish while catering to health-conscious consumers. Made with navy beans slow-cooked in a savory, tangy tomato-based sauce, these beans deliver rich taste without added sugars. This product is inspired by traditional American baked bean recipes, a staple in comfort food and barbecue cuisine. High in plant-based protein and dietary fiber, these beans support a well-rounded diet and promote digestive health. They are also a good source of key nutrients like iron and potassium. By omitting added sugars, this version lowers the overall calorie and carbohydrate content, making it a smarter choice for those managing sugar intake. However, it’s important to note that the product still contains naturally occurring sugars and sodium. Ideal on its own or as a side dish, Bush’s No Sugar Added Baked Beans balance nutrition with hearty, satisfying flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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