Zucchini Cheese Puff
Fluffy, golden, and packed with savory flavors, this Zucchini Cheese Puff is the ultimate comfort food that balances wholesome vegetables and indulgent cheesy goodness. Made with fresh grated zucchini, sharp cheddar cheese, and a perfectly spiced batter, this easy-to-make dish comes together in just 15 minutes of prep time. The secret to its light and airy texture lies in squeezing excess moisture from the zucchini and expertly blending the simple pantry staples like milk, eggs, and baking powder. Baked to perfection in a buttery dish, this puff emerges with a crisp golden crust and a tender, melt-in-your-mouth interior. Ideal as a side dish or a stand-alone snack, this recipe is perfect for family dinners, potlucks, or anytime you want to savor the flavors of fresh zucchini in a fun and hearty way. Serve it warm for the best experience, and watch it disappear from the table!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 medium zucchini
- 3 pieces large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized pan with butter and set it aside.
Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much excess moisture as possible. Set the drained zucchini aside.
In a large mixing bowl, whisk together the eggs and milk until well combined.
In a separate bowl, sift together the flour, baking powder, garlic powder, salt, and black pepper.
Gradually add the dry ingredients to the egg mixture, stirring gently to combine. Be careful not to overmix.
Fold in the shredded cheddar cheese and the drained zucchini until evenly distributed in the batter.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake for 30–35 minutes, or until the top is golden-brown and the center is set. To check doneness, insert a toothpick into the center; it should come out clean.
Remove the dish from the oven and let it rest for 5 minutes before slicing and serving.
Enjoy your Zucchini Cheese Puff warm, either on its own or as a side to your favorite meal!
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 128.2 g | 47% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 22.1 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 1245 mg | 96% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1709 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
