Cheese and Bacon Loaf
Indulge in the ultimate comfort food with this savory Cheese and Bacon Loaf, a perfect marriage of rich, smoky bacon and sharp cheddar cheese baked into a tender, golden loaf. This easy-to-make recipe combines pantry staples like all-purpose flour, baking powder, milk, and eggs, with the irresistible flavors of crispy bacon, fresh chives, and gooey melted cheese. Ready in just an hour, this hearty bread is a crowd-pleasing option for brunch, picnics, or an anytime snack. The recipe features a simple mix-and-bake method, ensuring a moist and fluffy texture without the need for kneading or yeast. Slice it warm and pair with butter or sour cream for a mouthwatering treat that will quickly become a family favorite. Perfect for those searching for "easy bread recipes," "savory quick breads," or "cheesy bacon loaf," this dish is a delightful way to elevate your baking game!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 150 grams Sharp cheddar cheese (grated)
- 150 grams Cooked bacon (chopped)
- 200 milliliters Milk
- 75 grams Butter (melted)
- 2 Eggs
- 2 tablespoons Fresh chives (chopped)
- 1 teaspoon Olive oil (for greasing)
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a 9x5-inch (23x13cm) loaf pan with olive oil or line it with parchment paper.
In a large mixing bowl, combine the flour, baking powder, sugar, salt, and black pepper. Stir thoroughly to distribute the dry ingredients evenly.
Add the grated cheddar cheese, chopped cooked bacon, and fresh chives to the dry mixture. Toss to coat them evenly in the flour, which helps distribute them throughout the loaf.
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Gradually pour the wet ingredients into the dry ingredients. Gently mix with a wooden spoon or spatula until just combined. Avoid overmixing to keep the loaf tender.
Transfer the dough into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This loaf pairs wonderfully with butter or a dollop of sour cream.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 810 mg | 35% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.0 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 180 mg | 14% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
