Zucchini Cheddar Bread
Savor the perfect balance of savory and moist with this mouthwatering Zucchini Cheddar Bread! Bursting with fresh, shredded zucchini, sharp cheddar cheese, and a hint of fragrant chives, this easy-to-make quick bread is ideal for breakfast, brunch, or a hearty snack. The recipe combines everyday pantry staples with wholesome ingredients, while a touch of paprika adds a subtle boost of flavor. With just 15 minutes of prep time and a comforting golden crust from the oven, this zucchini bread promises a crowd-pleasing treat that's both cheesy and deliciously soft. Serve it warm with a pat of butter, or pair it with your favorite soups and salads for a rustic, homemade touch. It's a must-try for zucchini lovers!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 large Eggs
- 0.5 cup Whole milk
- 0.25 cup Olive oil
- 1.5 cups Zucchini, shredded
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Fresh chives, chopped
- 0.25 teaspoon Paprika (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, and set aside.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground black pepper, and paprika (if using).
In a medium bowl, beat the eggs. Then mix in the milk and olive oil until well combined.
Add the wet ingredients to the dry ingredients and stir gently until just combined—be careful not to overmix.
Fold in the shredded zucchini, cheddar cheese, and chopped chives until evenly distributed in the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 4646 mg | 202% | |
| Total Carbohydrate | 212.8 g | 77% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 15.5 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1111 mg | 85% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
