Smoky Cheddar Potatoes
Dive into indulgent comfort with these Smoky Cheddar Potatoes, a crowd-pleasing side dish that combines crispy roasted Russet potatoes with a velvety, cheese-packed sauce. Coated in a flavorful blend of smoked paprika, garlic powder, and olive oil, the golden potatoes boast a crispy exterior that pairs perfectly with the rich, smoky cheddar and optional smoked gouda cheese sauce. This recipe is quick to prepare with only 15 minutes of prep time and delivers a rustic, yet decadent dish that’s perfect for weeknight dinners or holiday feasts. Finished with a sprinkle of fresh chives for a pop of color and brightness, these creamy, smoky cheddar potatoes are sure to become a household favorite.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Smoked gouda cheese, shredded (optional)
- 2 tablespoons Chives, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes if desired. Cut them into 1-inch cubes and place them on a large baking sheet.
Drizzle the potatoes with olive oil, then sprinkle with smoked paprika, garlic powder, salt, and black pepper. Toss until all the potatoes are evenly coated.
Spread the potatoes out in a single layer on the baking sheet and roast in the preheated oven for 40 minutes, tossing halfway through, until tender and golden brown.
While the potatoes are roasting, prepare the smoky cheddar sauce. In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.
Gradually add the milk, whisking continuously to avoid lumps. Cook for 3–5 minutes, or until the mixture thickens slightly.
Reduce the heat to low and stir in the cheddar cheese and smoked gouda (if using). Stir until the cheese is fully melted and the sauce is smooth.
Once the potatoes are done roasting, transfer them to a serving dish and pour the smoky cheddar sauce over the top.
Sprinkle with chopped chives for garnish and serve immediately.
Nutrition Facts
Calories |
2955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 4496 mg | 195% | |
| Total Carbohydrate | 271.6 g | 99% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 30.2 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2640 mg | 203% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6787 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
