Zucchini and Parmesan Bread
Bring together the best of savory flavors with this irresistible zucchini and Parmesan bread! Perfectly moist and packed with the goodness of grated zucchini, this quick bread gets a flavor boost from nutty Parmesan cheese, fragrant garlic powder, and a medley of dried Italian herbs. A balance of fluffy and hearty, this loaf is simple to whip up with pantry staples like all-purpose flour, olive oil, and eggs. The golden crust and tender crumb make it an ideal sidekick for soups, salads, or as a standalone snack. With just 15 minutes of prep and a delightfully aromatic 55-minute bake, this recipe is a show-stopper for any occasion. Whether enjoyed warm from the oven or toasted the next day, every slice is guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups, grated Zucchini
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 cup, grated Parmesan cheese
- 2 large Eggs
- 0.5 cups Olive oil
- 0.25 cups Milk
- 1 teaspoons Garlic powder
- 1 teaspoons Dried Italian herbs
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.
Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible. Set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper. Stir in the grated Parmesan cheese, garlic powder, and dried Italian herbs.
In a medium bowl, beat the eggs, then whisk in the olive oil and milk until well combined.
Add the wet ingredients to the dry ingredients and mix gently until just combined. Avoid overmixing.
Fold in the grated zucchini until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the zucchini and Parmesan bread on its own or with a dollop of butter. Enjoy!
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 7558 mg | 329% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 24.7 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1119 mg | 86% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
