Classic Chicken Parmesan
Elevate your dinner table with this Classic Chicken Parmesan recipe—a timeless Italian-American favorite that's bursting with flavor and comfort. Tender, juicy chicken breasts are coated in a golden, crispy breadcrumb and Parmesan crust, then smothered in rich marinara sauce and gooey mozzarella cheese for the ultimate indulgence. Highlighted by the aromatic blend of dried Italian herbs and a fresh basil garnish, this dish is oven-baked to perfection, ensuring a delightful texture without compromising on freshness. With easy-to-follow steps and a cook time of just 30 minutes, it's a great option for weeknight meals yet elegant enough for entertaining. Serve it with a side of al dente pasta or a crisp green salad for a complete and satisfying feast. Perfect for fans of classic comfort food, "Chicken Parmesan recipe" and "Italian-inspired dinner ideas" are must-search terms you'll want to pin!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 0.5 cup olive oil
- 2 cups marinara sauce
- 8 pieces slices of mozzarella cheese
- 0.25 cup fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Pound the chicken breasts with a meat mallet to an even thickness, about 1/2 inch thick.
Season both sides of the chicken breasts with salt and pepper.
Prepare a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, combine the panko breadcrumbs, grated Parmesan cheese, and dried Italian herbs.
Dredge each chicken breast first in the flour, shaking off any excess, then in the egg mixture, and finally in the breadcrumb mixture, pressing to ensure the breadcrumbs stick well to both sides.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Once the oil is hot, add the breaded chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. You may need to do this in batches.
Transfer the browned chicken breasts to a baking sheet or keep them in the oven-safe skillet if it's large enough.
Top each chicken breast with about 1/2 cup of marinara sauce and two slices of mozzarella cheese.
Transfer the baking sheet or skillet to the preheated oven and bake until the cheese is melted and bubbly, about 10-15 minutes.
Remove from the oven and sprinkle with fresh basil leaves before serving.
Serve hot, alongside your favorite pasta or a crisp green salad.
Nutrition Facts
Calories |
2733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 6436 mg | 280% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 21.7 g | ||
| Protein | 192.0 g | 384% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1251 mg | 96% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
