Zucchini Alla Romana
Bring the vibrant flavors of Italy to your table with Zucchini Alla Romana, a simple yet elegant dish that celebrates fresh, wholesome ingredients. This traditional Roman recipe transforms tender zucchini into a mouthwatering side dish with the help of golden sautéed garlic, a drizzle of extra virgin olive oil, and a touch of parsley for a refreshing finish. Perfectly seasoned with salt, black pepper, and optional chili flakes for a hint of heat, this versatile dish can be elevated further with a sprinkle of Parmesan cheese for added richness. With a quick 10-minute prep time and just 15 minutes on the stove, this recipe is ideal for busy weeknights or as a rustic accompaniment to your favorite Italian entrées. Serve it warm with crusty bread for a light, satisfying meal, and savor the simplicity of authentic Roman cuisine. Keywords: zucchini recipe, Italian side dish, Roman cuisine, easy zucchini recipes, healthy vegetable dishes.
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Recipe Information
Ingredients
- 4 medium zucchini
- 4 tablespoons extra virgin olive oil
- 2 large garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 0.25 teaspoon red chili flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Wash the zucchini thoroughly and trim off the ends.
Slice the zucchini into thin rounds, roughly 1/8-inch thick. Set aside.
Peel the garlic cloves and slice them thinly.
Heat the extra virgin olive oil in a large skillet over medium heat.
Add the sliced garlic to the skillet and sauté for 1-2 minutes until golden and fragrant. Be careful not to burn the garlic.
Add the sliced zucchini to the skillet and toss to coat with the garlic and olive oil.
Sprinkle the zucchini with salt, black pepper, and red chili flakes if using. Stir well to combine.
Cook the zucchini for 10-12 minutes, stirring occasionally, until they become tender and slightly golden at the edges.
Chop the fresh parsley finely and sprinkle it over the zucchini. Stir to incorporate.
Remove the skillet from the heat and transfer the zucchini to a serving dish.
If desired, sprinkle grated Parmesan cheese over the top before serving.
Serve warm as a side dish or as a light meal with crusty bread.
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2154 mg | 94% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 15.9 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2168 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
