Zippy Deviled Eggs
Elevate your appetizer game with these irresistible Zippy Deviled Eggs, a bold spin on the classic party favorite! Perfectly hard-boiled eggs are filled with a creamy, zesty yolk mixture featuring tangy Dijon mustard, a dash of white vinegar, and the surprising kick of finely minced jalapeño. Enhanced with smoky paprika and a hint of garlic powder, these deviled eggs promise layers of flavor in every bite. Garnished with vibrant green onions, they’re as visually enticing as they are delicious. Ready in just 25 minutes, these spicy deviled eggs are ideal for gatherings, potlucks, or snacking. Try this quick and easy recipe to impress your guests with a flavorful, crowd-pleasing appetizer!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 tablespoon jalapeño, finely minced
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon green onions, finely sliced (optional garnish)
Instructions
Place the eggs in a single layer in a saucepan and cover with cold water, ensuring the water is at least 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10 minutes.
Carefully transfer the eggs to a bowl of ice water to cool for 5-10 minutes. This makes peeling easier and halts the cooking process.
Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a medium-sized mixing bowl. Arrange the egg whites cut-side up on a serving platter.
Mash the egg yolks with a fork until smooth and crumbly. Add mayonnaise, Dijon mustard, vinegar, minced jalapeño, smoked paprika, garlic powder, salt, and black pepper to the yolks. Stir until fully combined and creamy.
Taste the filling and adjust seasoning as needed, adding more salt, pepper, or mustard for an extra kick.
Using a spoon or piping bag, fill each egg white half with the yolk mixture. Be generous to achieve a rounded top.
Optionally garnish the filled eggs with sliced green onions for added flavor and color.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy your Zippy Deviled Eggs!
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 182 mg | 14% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
