Cajun Coleslaw

Nutriscore Rating: 65/100

Add a bold, zesty twist to your next barbecue or weeknight dinner with this irresistible Cajun Coleslaw! Packed with a vibrant mix of green and red cabbage, sweet carrots, and crisp green onions, this coleslaw gets its signature kick from a creamy homemade dressing infused with Cajun seasoning, smoked paprika, and a hint of garlic. A dash of honey and apple cider vinegar balance the heat with a touch of sweetness and tang, making every bite a deliciously bold flavor explosion. Perfect as a chilled side dish for grilled meats, tacos, or fried seafood, this quick and easy recipe comes together in just 15 minutes and is guaranteed to become a crowd favorite. Make it ahead of time to let the flavors meld beautifully—ideal for potlucks, picnics, and summer gatherings! Keywords: Cajun coleslaw, zesty coleslaw, Cajun side dish, coleslaw recipe with spice, tangy coleslaw dressing.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 4 stalks (sliced thinly) Green onion
• 1 cup Mayonnaise
• 0.25 cup Buttermilk
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 2 teaspoons Cajun seasoning
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

📝 Instructions

7 steps

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and sliced green onions. Toss to mix evenly.

2. In a smaller bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, honey, Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper to create the dressing.

3. Pour the dressing over the cabbage mixture.

4. Using tongs or a large spoon, toss the coleslaw until all the vegetables are evenly coated with the dressing.

5. Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.

6. Before serving, give the coleslaw another good toss to redistribute the dressing.

7. Serve chilled as a side dish and enjoy!

Nutrition Facts

1 serving (178.6g)

Calories		338
% Daily Value*
Total Fat		31.3 g	40%
	Saturated Fat	4.8 g	24%
	Polyunsaturated Fat	0.0 g
Cholesterol		16 mg	5%
Sodium		561 mg	24%
Total Carbohydrate		13.0 g	5%
	Dietary Fiber	3.2 g	11%
	Total Sugars	7.7 g
Protein		2.3 g	5%
Vitamin D		0.1 mcg	1%
Calcium		75 mg	6%
Iron		1.1 mg	6%
Potassium		318 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1686 cal (82.0%%)

Protein: 56 cal (2.8%%)

Carbs: 314 cal (15.3%%)