Cajun Coleslaw
Add a bold, zesty twist to your next barbecue or weeknight dinner with this irresistible Cajun Coleslaw! Packed with a vibrant mix of green and red cabbage, sweet carrots, and crisp green onions, this coleslaw gets its signature kick from a creamy homemade dressing infused with Cajun seasoning, smoked paprika, and a hint of garlic. A dash of honey and apple cider vinegar balance the heat with a touch of sweetness and tang, making every bite a deliciously bold flavor explosion. Perfect as a chilled side dish for grilled meats, tacos, or fried seafood, this quick and easy recipe comes together in just 15 minutes and is guaranteed to become a crowd favorite. Make it ahead of time to let the flavors meld beautifully—ideal for potlucks, picnics, and summer gatherings! Keywords: Cajun coleslaw, zesty coleslaw, Cajun side dish, coleslaw recipe with spice, tangy coleslaw dressing.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 4 stalks (sliced thinly) Green onion
- 1 cup Mayonnaise
- 0.25 cup Buttermilk
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 teaspoons Cajun seasoning
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and sliced green onions. Toss to mix evenly.
In a smaller bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, honey, Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture.
Using tongs or a large spoon, toss the coleslaw until all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw another good toss to redistribute the dressing.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 3367 mg | 146% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 45.7 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 452 mg | 35% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
