Zippy Cold Spicy Shrimp
Add a fiery kick to your next appetizer spread with this Zippy Cold Spicy Shrimp recipe. Featuring plump, tender shrimp infused with the bold flavors of Old Bay seasoning, fresh lemon, and a hint of crushed red pepper, this dish is a sensational blend of heat and zest. After a quick ice bath to achieve the perfect chill, the shrimp are tossed in a vibrant dressing made with garlic, olive oil, hot sauce, honey, and cilantro, creating a harmonious balance of spice and tang. Ready in under 30 minutes (plus chilling time), this easy recipe is ideal for entertaining or as a light and refreshing entrée. Serve it cold for an impressive dish that’s as bold in flavor as it is simple to prepare—perfect for summer gatherings, spicy seafood lovers, or as a standout addition to any salad.
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Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 cups water
- 2 tbsp Old Bay seasoning
- 1 lemon (sliced)
- 0.5 tsp crushed red pepper flakes
- 2 cloves garlic (minced)
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1.5 tsp hot sauce
- 1 tsp honey
- 2 tbsp cilantro (chopped)
- 0.25 tsp salt
- 0.25 tsp black pepper (freshly ground)
- 2 cups ice cubes
Instructions
In a large pot, add 4 cups of water, Old Bay seasoning, lemon slices, and crushed red pepper flakes. Bring the mixture to a boil over medium-high heat.
Once the water is boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.
Using a slotted spoon, quickly transfer the shrimp to a large mixing bowl filled with 2 cups of ice cubes. Allow the shrimp to cool completely in the ice bath, about 5 minutes. Drain the shrimp and set aside.
In a separate small bowl, whisk together the minced garlic, olive oil, lemon juice, hot sauce, honey, chopped cilantro, salt, and black pepper to create the spicy dressing.
Pour the dressing over the cooled shrimp and toss gently to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the shrimp a quick toss to redistribute the dressing. Serve chilled as an appetizer or alongside a crisp green salad.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 434 mg | 19% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.0 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
