Boiled Shrimp with Spicy Butter Sauce
Savor the bold, mouthwatering flavors of Boiled Shrimp with Spicy Butter Sauce—a quick and easy seafood dish that’s bursting with tangy heat and buttery goodness! Perfectly cooked shrimp, seasoned with Old Bay, are tossed in a luscious garlic butter sauce spiced with cayenne pepper, paprika, and a splash of fresh lemon juice for a zesty kick. This irresistible recipe is ready in just 20 minutes, making it an ideal appetizer or a show-stopping main course when paired with crusty bread or a crisp salad. Garnished with fresh parsley and served with lemon wedges, this dish is a must-try for shrimp lovers seeking a spicy twist. Make it tonight and impress your guests with its bold flavors and gourmet flair!
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined, tails on)
- 8 cups Water
- 2 tsp Salt
- 2 tbsp Old Bay seasoning
- 4 tbsp Unsalted butter
- 3 cloves Garlic (minced)
- 1 tsp Cayenne pepper
- 1 tsp Paprika
- 2 tbsp Lemon juice (freshly squeezed)
- 2 tsp Hot sauce (optional)
- 2 tbsp Chopped parsley (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
In a large pot, bring 8 cups of water, 2 tsp of salt, and 2 tbsp of Old Bay seasoning to a boil over high heat.
Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and are fully cooked. Be careful not to overcook.
Using a slotted spoon, remove the shrimp from the pot and set them aside to drain in a colander.
In a medium saucepan over medium heat, melt 4 tbsp of unsalted butter.
Add 3 minced garlic cloves to the melted butter and sauté for 1-2 minutes, until fragrant but not browned.
Stir in 1 tsp of cayenne pepper, 1 tsp of paprika, 2 tbsp of lemon juice, and 2 tsp of hot sauce (if using). Cook for an additional 1-2 minutes, ensuring the spices are well mixed with the butter.
Remove the spicy butter sauce from the heat and immediately toss it with the cooked shrimp in a large mixing bowl, ensuring the shrimp are fully coated.
Transfer the shrimp to a serving plate, garnish with 2 tbsp of chopped parsley, and serve with lemon wedges on the side.
Enjoy your Boiled Shrimp with Spicy Butter Sauce as a standalone appetizer or alongside your favorite side dishes.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 983 mg | 328% | |
| Sodium | 7068 mg | 307% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.4 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
