Nutrition Facts for Lime shrimp in tortillas
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Lime Shrimp in Tortillas

Image of Lime Shrimp in Tortillas
Nutriscore Rating: 75/100

Elevate your taco night with these zesty and vibrant Lime Shrimp in Tortillas, a quick and flavorful recipe perfect for seafood lovers! Tender shrimp are marinated in a bold blend of fresh lime juice, garlic, cumin, and chili powder, then pan-seared to juicy perfection in just minutes. Nestled in warm corn tortillas, each bite is complemented by fresh toppings like creamy avocado, crisp red onion, and fragrant cilantro for a refreshing balance of flavors and textures. With a prep time of only 15 minutes, this easy shrimp tortilla recipe is ideal for busy weeknights or casual entertaining. Customize with a splash of hot sauce for an extra kick and enjoy a healthy, restaurant-quality meal at home. Perfect for those searching for quick shrimp recipes, healthy taco ideas, or vibrant lime-infused dishes!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 500 grams Shrimp (peeled and deveined)
  • 3 tablespoons Fresh lime juice
  • 3 cloves Garlic (minced)
  • 2 tablespoons Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper (freshly ground)
  • 8 pieces Corn tortillas
  • 3 tablespoons Fresh cilantro (chopped)
  • 0.5 cup Red onion (thinly sliced)
  • 1 piece Avocado (sliced)
  • 1 tablespoon Hot sauce (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium bowl, combine the shrimp, lime juice, minced garlic, olive oil, ground cumin, chili powder, salt, and black pepper.

2

Mix well to coat the shrimp evenly. Let the shrimp marinate for 10 minutes while you prepare the other ingredients.

3

Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside.

4

Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

5

Assemble the tortillas: Start with a few shrimp in the center of each tortilla, then top with fresh cilantro, red onion, and slices of avocado.

6

If desired, drizzle a little hot sauce over the assembled tortillas for extra heat.

7

Serve immediately, and enjoy your Lime Shrimp in Tortillas!

Cooking Tip: Take your time with each step for the best results!
386
cal
33.9g
protein
30.9g
carbs
17.1g
fat

Nutrition Facts

1 serving (271.2g)
Calories
386
% Daily Value*
Total Fat 17.1 g 22%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 244 mg 81%
Sodium 840 mg 37%
Total Carbohydrate 30.9 g 11%
Dietary Fiber 6.2 g 22%
Total Sugars 1.6 g
Protein 33.9 g 68%
Vitamin D 5.6 mcg 28%
Calcium 117 mg 9%
Iron 2.2 mg 12%
Potassium 692 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.0%%
32.9%%
37.1%%
Fat: 614 cal (37.1%%)
Protein: 544 cal (32.9%%)
Carbs: 496 cal (30.0%%)