Zippy Chicken Mushroom Soup
Warm up with a bowl of hearty, flavorful Zippy Chicken Mushroom Soup—an irresistible combination of tender shredded chicken, earthy mushrooms, and a zesty kick of sriracha. This comforting soup boasts a rich and creamy base, infused with aromatic thyme, garlic, and a splash of soy sauce for a savory depth. Loaded with fresh vegetables like carrots, celery, and onions, it’s as nourishing as it is delicious. Ready in just 40 minutes, this one-pot wonder is perfect for a cozy weeknight dinner or a quick meal prep option. Finish it off with a sprinkle of fresh parsley for a pop of color, and serve it piping hot for a satisfying experience. Ideal for chicken soup enthusiasts, zesty flavor seekers, and mushroom lovers alike!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 8 ounces button mushrooms, sliced
- 2 medium chicken breasts, cooked and shredded
- 6 cups chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or hot sauce (adjust to taste)
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 0.5 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the finely chopped onion and sauté for 2-3 minutes until translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the diced carrots and celery, and cook for 3-4 minutes, stirring occasionally.
Toss in the sliced mushrooms and cook for 5 minutes until softened and slightly browned.
Pour in the chicken stock and stir well to combine.
Add the shredded chicken, soy sauce, sriracha, fresh thyme, and bay leaf. Stir to mix.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 15 minutes.
Stir in the heavy cream and season with salt and black pepper to taste.
Remove and discard the bay leaf before serving.
Ladle the soup into bowls and garnish with chopped parsley.
Serve hot, and enjoy your Zippy Chicken Mushroom Soup!
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 2608 mg | 113% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 28.7 g | ||
| Protein | 175.9 g | 352% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 346 mg | 27% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2604 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
