Zippy Calzones
Packed with pizzazz and bursting with bold flavors, Zippy Calzones are a delightful twist on traditional hand pies that bring together the best of pizza in a portable, flaky dough pocket. Stuffed with gooey mozzarella cheese, zesty marinara sauce, savory pepperoni slices, and the perfect crunch of diced green bell peppers and black olives, these calzones are perfect for quick dinners or party appetizers. The golden-brown crust, brushed with olive oil and sealed with a crimp for that classic calzone finish, ensures every bite delivers a satisfying crunch. With a prep time of just 30 minutes and a baking time of 20 minutes, this recipe is a weeknight game-changer. Serve these homemade calzones hot with extra marinara sauce for dipping, and watch them become the new family favorite! Keywords: homemade calzones, pizza hand pies, easy dinner recipes, baked calzones.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup pepperoni slices
- 0.25 cup sliced black olives
- 0.5 cup green bell pepper, diced
- 1 egg
- 1 tablespoon water
- 0.25 cup all-purpose flour (for dusting)
- 1 tablespoon olive oil (for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
On a lightly floured surface, divide the pizza dough into 4 equal portions and roll each into a circle about 8 inches in diameter.
Spread 2 tablespoons of marinara sauce onto one half of each dough circle, leaving a 1-inch border.
Evenly distribute the mozzarella cheese, pepperoni slices, black olives, and diced green bell pepper over the marinara sauce.
In a small bowl, beat the egg with the tablespoon of water to create an egg wash.
Brush the edges of the dough lightly with the egg wash to help seal the calzones.
Fold the uncovered half of the dough over the filling to create a half-moon shape. Press the edges together firmly, then crimp them with a fork for a tight seal.
Transfer the calzones to the prepared baking sheet. Brush the tops with olive oil to help them brown beautifully.
With a sharp knife, make 2 small slits on the top of each calzone to allow steam to escape during baking.
Bake the calzones in the preheated oven for 18-20 minutes, or until golden brown and puffed.
Remove the calzones from the oven and let them cool for a few minutes before serving with additional marinara sauce for dipping.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1626 mg | 71% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 1.9 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 454 mg | 35% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
