Ziplock Fudge
Whip up a batch of creamy, indulgent fudge in just 10 minutes with this fun and mess-free Ziplock Fudge recipe! Ideal for busy weeknights or hands-on kitchen fun with kids, this no-cook dessert combines pantry staples like powdered sugar, cocoa powder, and butter right in a ziplock bag—no special equipment required. Simply knead the bag to mix, add optional chopped nuts for a delightful crunch, and let it set to perfection. Perfect for satisfying chocolate cravings in a pinch, this homemade fudge is rich, velvety, and effortlessly customizable. Whether you're hosting a party or just need a quick sweet treat, Ziplock Fudge delivers maximum flavor with minimal fuss.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Powdered sugar
- 0.5 cup Cocoa powder
- 0.5 cup Butter
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 0.25 cup Chopped nuts (optional)
Instructions
Add the powdered sugar, cocoa powder, butter, milk, vanilla extract, and salt to a gallon-sized ziplock bag.
Seal the bag tightly, making sure to remove as much air as possible.
Using your hands, knead the bag for about 5-7 minutes until all the ingredients are fully combined and smooth.
If you are using chopped nuts, open the bag, add them in, and knead the bag for an additional minute to distribute evenly.
Once the mixture is well combined, open the bag and use a spatula to press the fudge into an even layer within the bag or transfer it to a small container lined with parchment paper.
Seal or cover the container and let the fudge set for about an hour at room temperature or 30 minutes in the refrigerator.
Once firm, cut the fudge into bite-sized squares and enjoy!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 40.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
