Nutty Graham Picnic Cake
Perfectly suited for outdoor gatherings and casual celebrations, this Nutty Graham Picnic Cake is a delightful twist on traditional dessert fare. Crafted with graham cracker crumbs and studded with crunchy walnuts or pecans, this easy-to-make cake boasts a rich, nutty flavor that pairs beautifully with its tender, moist crumb. A hint of brown sugar and vanilla lends a comforting sweetness, while the subtle dusting of powdered sugar adds an elegant touch. Ready in under an hour, this picnic cake combines simplicity and charm, making it an irresistible centerpiece for any spread. Whether you’re hosting a backyard barbecue or packing a basket for the park, this crowd-pleaser promises to sweeten your day effortlessly.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 2 Large eggs
- 1.5 teaspoons Vanilla extract
- 0.75 cup Whole milk
- 0.75 cup Chopped nuts (walnuts or pecans)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch square baking pan and set it aside.
In a medium bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, and salt.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes using an electric mixer set to medium speed.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Fold in the chopped nuts gently using a spatula.
Pour the batter into the prepared baking pan and spread it evenly using the back of a spoon or an offset spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Once cooled, lightly dust the top with powdered sugar if desired. Slice into squares and serve. Perfect for a picnic or any casual get-together!
Nutrition Facts
Calories |
3716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.0 g | 237% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2811 mg | 122% | |
| Total Carbohydrate | 472.7 g | 172% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 270.5 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 515 mg | 40% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1291 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
