Zharenaya Kartoshka Fried Potatoes Russian Style
Discover the comforting simplicity of *Zharenaya Kartoshka*, a beloved Russian-style fried potato dish bursting with rustic flavors. This hearty recipe combines golden, perfectly crispy potatoes with caramelized onions, all sautéed in fragrant unrefined sunflower oil for an authentic touch. With just a handful of ingredients—potatoes, onion, salt, and pepper—this dish is a masterclass in turning pantry staples into something truly satisfying. A sprinkle of fresh dill adds an optional pop of herbaceous brightness, complementing the rich, earthy flavors. Quick to prepare and ideal as a side dish or stand-alone comfort food, this quintessential recipe is your go-to for classic Eastern European flavor.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 1 large Yellow onion
- 3 tablespoons Unrefined sunflower oil (or vegetable oil)
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 2 tablespoons, chopped Fresh dill (optional, for garnish)
Instructions
1. Wash and peel the potatoes. Cut them into thin slices or sticks, roughly 1/4-inch thick for even frying. Pat the potato slices dry with a clean kitchen towel or paper towel to remove excess moisture.
2. Peel and finely slice the yellow onion into thin half-circles. Set aside.
3. Heat a large, heavy-bottomed skillet or frying pan over medium-high heat. Add the sunflower oil and allow it to heat up for a minute.
4. Once the oil is hot, add the sliced potatoes to the pan in a single layer. Fry without stirring for 3-4 minutes to allow the bottom to form a golden-brown crust.
5. Use a spatula to gently flip the potatoes, trying not to break them apart. Add the sliced onions on top of the potatoes and stir gently to combine.
6. Season with salt and black pepper. Continue frying for 15-20 minutes, stirring occasionally to ensure even cooking and to prevent sticking. Adjust heat as needed to avoid burning.
7. Once the potatoes are golden brown and crispy on the edges and the onions are caramelized and soft, remove the skillet from heat.
8. Transfer the fried potatoes to a serving plate. Garnish with freshly chopped dill if desired, and serve immediately while hot.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 184.3 g | 67% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 15.9 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4536 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
