Ukrainian Shashlyk
Experience the rich and savory flavors of Ukrainian Shashlyk, a beloved traditional dish perfect for grilling season. This recipe features tender pork shoulder or neck marinated to perfection in a fragrant blend of garlic, dill, onion, and a medley of spices, including paprika and coriander. The addition of white vinegar and sunflower oil enhances the tangy, juicy allure of the meat while bay leaves deliver a subtle depth of aroma. After absorbing the vibrant marinade overnight, the pork is skewered and grilled to golden perfection, resulting in a smoky char and succulent interior. Serve these smoky skewers with rustic bread, fresh herbs, or roasted vegetables for an authentic taste of Ukrainian cuisine that’s sure to impress at your next gathering.
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Recipe Information
Ingredients
- 2.5 pounds pork shoulder or pork neck
- 4 large yellow onions
- 4 cloves garlic
- 0.5 bunch fresh dill
- 3 tablespoons white vinegar
- 3 tablespoons sunflower oil
- 0.5 cup water
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon coriander seeds
- 3 whole bay leaves
Instructions
Cut the pork shoulder or pork neck into 2-inch cubes, ensuring uniformity for even cooking.
Peel and thinly slice the onions into rings. Reserve 1 onion for grilling later, if desired.
Peel the garlic cloves and finely chop or crush them using a garlic press.
In a large mixing bowl, combine the sliced onions, chopped garlic, fresh dill (finely chopped), vinegar, sunflower oil, water, salt, black pepper, paprika, and crushed coriander seeds.
Add the pork cubes to the marinade and toss until fully coated. Place the bay leaves into the mix for extra aroma.
Cover the bowl with plastic wrap and refrigerate the marinated meat for at least 4 hours, preferably overnight for maximum flavor penetration.
When ready to cook, soak wooden skewers in water for 30 minutes to prevent burning. Alternatively, use metal skewers.
Thread the marinated pork cubes onto the skewers, alternating with onion slices if desired.
Preheat a grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Place the skewered meat on the grill and cook for 15-20 minutes, turning occasionally to ensure even cooking and a nice char on all sides. Baste with remaining marinade as needed.
Use a meat thermometer to check for doneness; the pork should reach an internal temperature of 145°F (63°C).
Once cooked, remove the skewers from the grill and let the meat rest for 5 minutes.
Serve hot with fresh herbs, bread, or a side of vegetables. Enjoy your authentic Ukrainian Shashlyk!
Nutrition Facts
Calories |
3514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.9 g | 347% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 27.6 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 4382 mg | 191% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 26.3 g | ||
| Protein | 213.7 g | 427% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 4389 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
