Russian Georgian Pork Shashlyk
Infused with the rich culinary traditions of Russia and Georgia, this Russian Georgian Pork Shashlyk is a mouthwatering barbecue favorite that delivers smoky, tender, and aromatic perfection. Made with succulent pork shoulder marinated overnight in a flavorful blend of onions, garlic, dill, spices, white vinegar, and a splash of sparkling water, this dish promises to impress at your next grilling session. The marinade not only enhances the meat's tenderness but also imparts a tangy, herbaceous depth that pairs beautifully with the slight char from the grill. Easy to prepare and ready in under 30 minutes of cooking time, these juicy pork skewers are perfect for summer cookouts or cozy family dinners. Serve with fresh flatbread, crisp vegetables, and a dollop of sour cream for an authentic and satisfying experience. Perfectly suited for fans of Eastern European cuisine, this shashlyk recipe blends tradition with unbeatable flavors.
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Recipe Information
Ingredients
- 2 pounds pork shoulder
- 3 medium yellow onions
- 4 large garlic cloves
- 2 tablespoons fresh dill
- 2 tablespoons white vinegar
- 3 tablespoons sunflower oil (or vegetable oil)
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup sparkling water
- 10 pieces metal or bamboo skewers
Instructions
Cut the pork shoulder into 1.5-inch cubes, trimming off excess fat but keeping some for flavor and juiciness.
Peel and finely slice the yellow onions into thin rings. Place them in a large mixing bowl.
Mince the garlic cloves and add them to the onions.
Chop fresh dill finely and mix it into the bowl with onions and garlic.
Add the pork cubes to the bowl of onions and garlic, tossing to coat the meat thoroughly.
Sprinkle the ground coriander, paprika, black pepper, and salt over the pork. Massage the spices into the meat with your hands to ensure an even coating.
Pour the white vinegar, sunflower oil, and sparkling water over the pork. Mix everything well, making sure the marinade covers the meat entirely.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to develop.
If using bamboo skewers, soak them in water for 30 minutes before grilling to prevent burning.
Preheat a charcoal or gas grill to medium-high heat.
Thread the pork cubes onto skewers, adding a small onion slice between each piece of meat if desired.
Grill the skewers for 4-5 minutes per side, turning frequently to ensure even cooking and a lightly charred exterior. Cook until the pork is just done and reaches an internal temperature of 145°F (63°C).
Remove skewers from the grill and let them rest for 5 minutes before serving.
Serve the shashlyk with fresh flatbread, sliced tomatoes, cucumbers, and a dollop of sour cream or your favorite dipping sauce.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
