Chakhokhbili Georgian Chicken with Herbs
Savor the rich, aromatic flavors of Chakhokhbili, a traditional Georgian chicken stew infused with fresh herbs and a vibrant tomato base. This comforting dish features tender, bone-in chicken simmered with golden sautéed onions, juicy tomatoes, garlic, and a splash of dry white wine for a subtle depth of flavor. Highlighted by a generous mix of fresh cilantro, parsley, and dill, this recipe brings the essence of Georgian cuisine to your table. Perfectly spiced with paprika and balanced with bay leaves, salt, and pepper, Chakhokhbili is a hearty yet elegant meal that pairs beautifully with crusty bread, fluffy rice, or creamy potatoes. Whether you're exploring global flavors or craving something homey and wholesome, this one-pot wonder will delight your taste buds and impress your guests. Ready in just over an hour, it’s an easy yet unforgettable way to bring the flavors of the Caucasus region into your kitchen.
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Recipe Information
Ingredients
- 1.5 kg Chicken (bone-in, skin removed, cut into pieces)
- 3 large Onions
- 6 medium Tomatoes
- 4 Garlic cloves
- 2 tbsp Butter
- 2 tbsp Sunflower oil (or vegetable oil)
- 100 ml Dry white wine
- 1 bunch Fresh cilantro (chopped)
- 1 bunch Fresh parsley (chopped)
- 1 bunch Fresh dill (chopped)
- 2 Bay leaf
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Ground black pepper
Instructions
Begin by preparing your vegetables. Finely dice the onions, peel and chop the tomatoes into small pieces, and mince the garlic cloves. Chop the fresh herbs (cilantro, parsley, and dill) and set them aside.
Heat the butter and sunflower oil in a large, deep skillet or pot over medium heat.
Add the chicken pieces to the skillet in batches, if necessary, to avoid overcrowding. Brown the chicken on all sides, then remove the chicken from the skillet and set aside.
Using the same skillet, add the diced onions and sauté over medium heat until they turn golden and soft, about 5-7 minutes.
Add the minced garlic and paprika to the onions and cook for an additional 1-2 minutes, stirring to release their aromas.
Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan to enhance the sauce’s flavor. Let it simmer for 2-3 minutes.
Add the chopped tomatoes to the skillet and stir well. Cook for 5-10 minutes, stirring occasionally, until the tomatoes break down into a chunky sauce.
Return the browned chicken pieces to the skillet. Add the bay leaves, salt, and black pepper. Mix everything together, ensuring the chicken is coated in the tomato mixture.
Cover the skillet with a lid and reduce the heat to low. Let the dish simmer for 35-40 minutes, stirring occasionally, until the chicken is tender and cooked through.
Five minutes before the cooking time is up, stir in the chopped cilantro, parsley, and dill. Adjust the seasoning with additional salt and pepper, if needed.
Serve hot with fresh bread, rice, or potatoes. Enjoy your authentic Georgian Chakhokhbili!
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1341 mg | 447% | |
| Sodium | 3854 mg | 168% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 52.9 g | ||
| Protein | 489.7 g | 979% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1045 mg | 80% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 9086 mg | 193% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
