Zesty Tomato Salad
Brighten up your table with this vibrant and flavorful Zesty Tomato Salad, a quick and healthy side dish bursting with fresh ingredients and tangy homemade dressing! Juicy, ripe tomatoes are paired with thinly sliced red onion and fragrant basil leaves, creating a delicious balance of sweetness and herbaceousness. A zingy mix of extra-virgin olive oil, balsamic vinegar, lemon juice, and a hint of garlic elevates the salad, making it irresistibly fresh and zesty. Ready in just 15 minutes with no cooking required, this simple yet elegant salad is perfect to serve alongside grilled meats, pasta dishes, or as a light appetizer. Packed with fresh produce and bold flavors, it’s a crowd-pleasing favorite you’ll turn to time and time again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large ripe tomatoes
- 1 small red onion
- 10 leaves fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the tomatoes and basil leaves.
Cut the tomatoes into bite-sized wedges and place them in a large mixing bowl.
Peel the red onion and slice it thinly. Add the slices to the bowl with the tomatoes.
Chop the fresh basil leaves roughly and add them to the bowl for a burst of flavor.
In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, and salt and pepper.
Peel and mince the garlic clove and add it to the dressing mixture. Mix thoroughly.
Pour the dressing over the tomato mixture and gently toss to combine, ensuring an even coating on all the ingredients.
Let the salad sit for 5–10 minutes before serving to allow the flavors to meld.
Serve immediately as a side dish or refrigerate for up to an hour if preparing in advance.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 26.4 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1977 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
